How to choose yeast for strong drinks?

Today's market offers a large assortment for self-production of beverages. The choice is so great that it is difficult to make a choice without knowledge.

How do they differ?

— Bakeries. They will go if there are no others in the nearest stores and markets. But keep in mind, they have two serious drawbacks. The first is braga, and then moonshine have a yeast flavor. The second is that they are able to process sugars into alcohol only up to a strength of 12 ° in the wort. Then they die.

The cost corresponds to the quality, about 20-30 rubles.

— Alcohol. Like the previous type, they are dry and pressed (raw). Most people like them raw, although this does not mean that they are better. It's just that not everyone knows that dry yeast needs to be removed before application: add a little sugar, dissolve with warm water and wait until it fits with a cap. With alcoholic yeast, get a brew with a strength of 16 and even 18 °.

The cost is 70-200 rubles.

— Turbo yeast. As a rule, they are dry. The readiness of the braga in about 1-4 days, depending on the manufacturer. They die at a fortress in a 20 ° brew.

The cost is 180-350 rubles.

— Wine. They give a soft distillate without the slightest yeast smell. Gentle - more than 10-11 degrees in the braga will not wander.

The cost is 100-200 rubles.

Everyone chooses for themselves from which materials to cook, depending on the desired result. But we urge you to be careful about experiments, since health is primarily involved in general.

And you can find all high-quality yeast at low prices on our website at the link https://chzda.ru/moonshine-brewing/ingredienty-i-smes ..

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